-
Beef Tenderloin Steak
Beef Tenderloin Steak
Carved from Hindquarter (Primal Cut: Cylindrically Shaped Main Muscles Located On The Ventral Side Of The Loin)
Dishes: Steak, Kebab, Satay, Grill, Oven Roast
800.00৳960.00৳Beef Tenderloin Steak
800.00৳960.00৳ -
Beef Top Side Steak
Beef Topside 120 gm Flat SteakQuantity: 3 piecesIngredients: BBQ Dry SeasoningSpecial Dish: Grilled Steak With Mashed Potato And Sautéed VegBest Suited Cooking Style: Pan Fry, Grill.850.00৳999.00৳Beef Top Side Steak
850.00৳999.00৳ -
Beef Sirloin Steak / Striploin
Beef Sirloin Steak / Striploin
Carved from Hindquarter (Primal Cut: At The Lumbosacral Junction To The Ventral Portion Of The Flank) Boneless
Dishes: Steak, Kebab, Bhuna Gosht
560.00৳720.00৳Beef Sirloin Steak / Striploin
560.00৳720.00৳ -
Beef T-Bone Steak
Beef T-Bone Steak
Carved from Hindquarter (Prime cut: Cut from the Short Loin containing Strip Loin, Bone and Tenderloin)
Popular Dishes: Grilled Steak with Side Vegetables, Carbs and Steak Sauce.
Best Suited Cooking Style: Grill, pan fry.
1,020.00৳1,200.00৳Beef T-Bone Steak
1,020.00৳1,200.00৳ -
Beef Steak Combo Pack
Beef Steak Combo Pack
Combo of 4 Premium Steaks: Beef T-Bone, Beef Rib Eye, Beef Tenderloin, Beef Sirloin
Free 2 packs of seasoning included in the pack
Cooking Instructions: Thaw the wrapped steak in the refrigerator at 1°- 4°C for 4 hours then unwrap the thawed steak and let it rest at room temperature for 20 -30 minutes. Rub the outside of the steak with cooking oil, preferably olive oil. Season liberally on all sides with the steak seasoning or marinade. Heat your cast iron pan, preferably griddled, over medium high heat (450°F/232°C).
Place two tablespoons of vegetable oil in the heated pan. Open doors and windows as things may get smoky. Place the steaks cut side down on the pan and sear the first side for 3 minutes until the dark golden brown crust has been developed. Flip the steak and repeat with the other side. Flip steak every two minutes until desired doneness is reached.
Optional Step: Just before(about 1 minute) desired doneness is reached, add a crushed whole clove of garlic and two tablespoons of butter, Baste the butter mixer over the steak. Remove the steak from the heat and allow it to rest 2 minutes before serving.
4,899.00৳5,000.00৳Beef Steak Combo Pack
4,899.00৳5,000.00৳ -
Organic Grass-Fed Beef Bone In
Organic Grass-Fed Beef enriched with omega-3 fatty acids, vitamins A and E, and antioxidants for brain health, cardiovascular function, weight management, and immunity boost
900.00৳1,050.00৳Organic Grass-Fed Beef Bone In
900.00৳1,050.00৳ -
-
Beef Brisket Bone In
Beef Brisket Bone In
Carved from Forequarter (Lower Front, Bone In)
Dishes: Stew, Curry, Bhuna Gosht, Braise
940.00৳1,150.00৳Beef Brisket Bone In
940.00৳1,150.00৳ -
Beef Back Leg Bone In
Beef Back Leg Bone In
Carved from Back Leg, Bone-In, Curry, Stew Cut, 24-25 Pcs/Kg
Dishes: Stew, Curry, Bhuna Gosht, Curry
999.00৳1,150.00৳Beef Back Leg Bone In
999.00৳1,150.00৳ -
Beef Front Leg Bone In
Beef Front Leg Bone In
Carved from Front Leg, Bone-In, Curry, Stew Cut, 24-25 Pcs/Kg
Dishes: Stew, Curry, Bhuna Gosht, Curry
925.00৳1,200.00৳Beef Front Leg Bone In
925.00৳1,200.00৳ -
Chilled Beef Bone In
Chilled Beef Bone In
1kg Pack and Premium Quality
835.00৳1,000.00৳Chilled Beef Bone In
835.00৳1,000.00৳ -
Chicken BBQ Party Package
Chicken BBQ Party Package (15 Persons)
* Marinated and Ready for Cook
* Sufficient Charcoal and Foil Paper
* Chicken Leg Piece 15 Pcs (200g)
* Chicken Brest Piece 15 Pcs (200g)
* Chicken Wings Piece 15 Pcs (100g)
9,999.00৳10,500.00৳Chicken BBQ Party Package
9,999.00৳10,500.00৳
